Recipes

Ingredients:1 - Honeyhill Real Chicken; fully thawed1 - Lemon or Orange, quartered1 - Bunch of fresh Rosemary or Sage2 - Cloves of Honeyhill Garlic 2 - Tablespoons Olive Oil Directions:Wash the chicken thoroughly under cold running water and pat dry

1)      Snap scapes into bite size pieces 2)      Place a sauté pan on medium high heat 3)      Add olive oil and allow it to get hot (10-15 seconds) 4)  &

1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil

This is the same recipe as basil pesto sans basil and garlic cloves Ingredients: ¼ pound scapes - (remove the sharp end below the node where it turns white) 2 tablespoons of pine nuts, toasted (optional) extra virgin olive oil 2 tablespoons

A Honeyhill Farm Favorite! Ingredients:Loaf of good crusty bread that has a tough interior texture         (e.g. Wegmans Pain de Campagne) Extra Virgin Olive Oil Directions:1) Toast 1“ slices in 250 degree

Ingredients:1 bulb of Honeyhill Garlic for each person 1 teaspoon Extra Virgin Olive Oil A few leaves of Rosemary - optional   Directions:1) Pre-heat oven to 450 degrees 2) Cut off top of bulb of garlic so that all cloves are  cut and